Health

Certain Gut Bacteria Protect Against Food Allergies

allergic-reactionYour body’s microbiome—colonies of various microbes that reside in your gut and elsewhere in and on your body—is as unique to you as your fingerprint.

It varies from person to person based on factors such as diet, lifestyle, health history, geographic location, and even ancestry. Your microbiome is in fact one of the most complex ecosystems on the planet…

 

27 May 2015

Prescription Painkiller Deaths Fall in Medical Marijuana States

medical-marijuanaA new study found that deaths from opioid overdoses have fallen sharply in the 23 US states where medical marijuana is now legal. Coincidence? Not likely.

For those with chronic pain, medical marijuana can be life changing, allowing a safer, natural form of treatment than the conventionally recommended pain-relieving drugs called opioids.

 

26 May 2015

ADHD Linked to Prenatal Antidepressant Use

antidepressant-pillsMore than one in 10 Americans take an antidepressant, and that number jumps to one in four among women aged 50 to 64.1 They’re the most commonly prescribed class of medication other than antibiotics,2 but despite their overwhelming popularity there’s an important question that needs to be answered: do they work?

Overwhelming evidence shows that antidepressants do not work as advertised. In fact, at best, antidepressants are comparable to placebos…

 

25 May 2015

Weight Lifting Can Boost Your Weight Loss Efforts

weight-lifting-for-beginnersAre you having trouble trimming down? Your diet definitely accounts for the majority of your success here, but exercise can help take you the rest of the way.

In addition to high intensity interval training, weight lifting is an excellent way to get rid of that stubborn excess body fat, because working your muscles is the key to firing up your metabolism…

 

24 May 2015

Why BMI Is a Big Fat Scam

weight-managementIn 1832, a Belgian mathematician named Adolphe Quetelet developed what is today known as the body mass index (BMI). The formula divides a person’s weight by the square of his height, and is one of the most commonly used measures of excess weight, obesity, and overall health.

Initially, BMI was primarily a tool used by insurance companies to set premiums (people with BMIs in the “obese” category may pay 22 percent more for their insurance compared to those in the “normal” category)…

 

23 May 2015

Mercury-Free Dentists—Pioneers and Catalysts for 21st Century Health Care

images (1)Less than a generation ago, only three percent of dentists were mercury-free. Dentistry’s best-kept secret was that amalgam fillings had mercury, a neurotoxin that can permanently injure the developing brains of children and fetuses.

The secret was enforced by tyrannical dental boards, which threatened to pull the license (the right to practice) of dentists who spoke out — and who did in fact pull mercury-free dentists’ licenses in California, Colorado, Florida, Iowa, Minnesota, and New York…

 

22 May 2015

Do You Really Want to Eat Hot Dogs After Knowing This?

hot dogThe hot dog is one of America’s most popular foods, with the average person consuming 50 of them per year. Hot dogs are one of the most nutritionally bankrupt foods.

Yet for decades, they’ve been given a free pass, granted one pardon after another thanks to their towering status in American culture. But when you look at what they are giving you in return, you will want to seriously reconsider their status.

 

21 May 2015

Pathogens on Planes: How to Stay Healthy in Flight

planes-safetyOne major US airline estimates that its aircraft fly an average of nearly six flights per day. With, let’s say, an average of 137 people on each flight, that’s 822 people per day that may pass through any one plane.

After a week, that exposure rises to more than 5,700 people, each with the potential to share their own possibly pathogenic bacteria, viruses, and other microbes with the aircraft seats, tray tables, toilet, arm rests, and virtually every other surface on the plane.

 

21 May 2015

Why the Use of Glyphosate in Wheat Has Radically Increased Celiac Disease

wheatThe use of glyphosate, the active ingredient in the broad-spectrum herbicide Roundup, has dramatically risen over the past 15 years, right in step with the use of GE crops.

According to Dr. Stephanie Seneff, a senior research scientist at the Massachusetts Institute of Technology (MIT), glyphosate appears to be strongly correlated with the rise in celiac disease.

Dr. Anthony Samsel and Dr. Seneff produced some phenomenal research1 on this connection, which was published in December last year…

 

20 May 2015

Healthy Shiitake Sautéed Mushroom Recipe

shiitake-mushroomsMushrooms are certainly one of the most delicious types of fungi, but they’re also among the most medicinal. About 100 species of mushrooms are being studied for their health-promoting benefits, and about a half dozen really stand out for their ability to deliver a tremendous boost to your immune system.

You really can’t go wrong with any of the edible mushrooms, as they are rich in protein, fiber, vitamin C, B vitamins, calcium, and minerals, along with being excellent sources of antioxidants…

 

19 May 2015