Ditch These Energy Draining Foods That Cause Unhealthy Weight Gain!

7energy-draining-foodFor something that most individuals do multiple times daily, eating is embroiled in confusion and controversy. Or to be more exact, not the act of eating, but the choice of what to eat. With every meal and snack, you’ve got a chance to offer your body ample and even additional nutrition. But many fall short of this objective…

Food advertising is all over the place and it promotes essentially the most profitable products, that are usually not equivalent to the healthiest food decisions.

Processed foods particularly are actually designed to addict you and keep you consuming extra which causes weight gain. Concurrently, public health guidelines on nutrition are also completely misguided – causing most individuals to shun healthful foods, like saturated fat, in favor of grains (which most eat excessively).

The end result’s nothing less than a nutritional catastrophe, evidenced by a few of the most popular foods eaten by Americans each day. Worse of all, many have been lead to believe that these foods are wholesome when, in actual fact, they’re only going to drain your energy and make you gain weight.

Stop Eating These Popular Energy-Draining, Weight-Gaining Foods

The first step to consuming better is knowledge – information of which foods you’re better off “breaking up with” immediately . Personal trainer and weight loss coach Traci Mitchell lately shared 10 such foods on Get Fit Chicago.
Take a minute to evaluate your typical diet, and if the following 10 food is featured regularly, it’s time to do some major tweaking. These are 10 major offenders that can zap your energy and make you gain weight. You can eat better, get healthy, and really feel great, and achieving that begins with ditching these 10 popular food.

1. Bagels

Bagels are nothing more than a massive serving of bread. One bagel can comprise greater than 45 grams of refined carbohydrates, which rapidly break down to sugar, increase your insulin levels, and trigger insulin resistance, which is the primary underlying issue of practically every chronic disease identified by man, including most cancers and coronary heart disease.

2. Specialty Coffee Drinks

Coffee drinks are usually loaded with syrups and sugar, whereas the “skinny” variations will include artificial sweeteners. While a cup of black espresso is an acceptable, even healthful, option to begin your day, a medium mocha espresso drink from one common chain can include 35 grams of sugar. That’s practically 9 teaspoons before your morning is over.

3. Cereal

Most cereal is a mixture of high-fructose corn syrup, sugar, and genetically modified (GM) corn, and cereals marketed to kids are the worst offenders. However, even “healthy” grownup cereals are better off avoided, as they’re nothing more than refined carbohydrates that induces weight gain. I don’t suggest eating cereal, even when it doesn’t have any added sugars.

4. Soda (Diet or Regular)

Most sodas include an excessive amount of sugar, and even worse, artificial sweeteners. For instance, the chemical aspartame, usually used as a sugar substitute in diet soda, has over 92 different unwanted side effects related to its consumption including brain tumors, birth defects, diabetes, emotional disorders, and epilepsy/seizures. Plus, every sip of soda exposes you to:

  • Phosphoric acid, which might interfere with your body’s capability to utilize calcium, resulting in osteoporosis or softening of your teeth and bones.
  • Benzene. While the federal limit for benzene in drinking water is 5 parts per billion (ppb), researchers have discovered benzene levels as excessive as 79 ppb in some soft drinks, and of 100 brands examined, most had a minimum of some detectable level of benzene present. Benzene is a known carcinogen.
  • Artificial food colours, including caramel coloring, which has been known as carcinogenic. The artificial brown coloring is made by reacting corn sugar with ammonia and sulfites under high pressures and at high temperatures.
  • Sodium benzoate, a typical preservative found in lots of soft drinks, which may cause DNA damage. This may ultimately result in diseases like cirrhosis of the liver and Parkinson’s.

5. Commercial Yogurt

Traditionally fermented yogurt contains lots of healthful bacteria (probiotics). In ancient times, food preservation was achieved via lacto-fermentation, a process that adds a bunch of beneficial micro-organisms to food. This makes them easier to digest, and will increase the healthy flora in your intestinal tract.
But don’t count on to have the ability to pick up the real deal in your  grocery store. Pasteurized yogurts in most supermarkets is not going to give you these health benefits, because the pasteurization process destroys most of the precious enzymes and different vitamins.
Further, most commercial yogurt contains added sugar or artificial sweeteners which are the main culprit for weight gain. For healthier yogurt, try plain raw yogurt and add in your personal flavoring, such as stevia, cinnamon, or fresh berries.

6. Submarine Sandwiches

Large submarine sandwiches are heavy on bread (more refined carbs) and usually include processed-meat lunchmeat which will contain sodium nitrite and different additives like MSG, high-fructose corn syrup, preservatives, artificial flavors, or artificial colours. While sub sandwiches are sometimes considered as a healthier alternative to fast-food hamburgers, they’re nearly just as unhealthy.

7. Orange Juice

Some orange juice contains high-fructose corn syrup, added sugar, and artificial flavors and colours. But even natural brands include far too much fructose with none of the fiber, antioxidants, and health-promoting phytochemicals present in whole fruit.
Previous research have already clearly demonstrated that consuming large quantities of fruit juice dramatically increases your risk of unhealthy weight gain. Even freshly squeezed fruit juice can contain about eight full teaspoons of fructose per eight-ounce glass, which can trigger your insulin to spike and may counter the benefits of the antioxidants. If you suffer from type 2 diabetes, hypertension, coronary heart disease, or cancer, you’d be best off avoiding fruit juices altogether till you’ve normalized your uric acid and insulin levels.

8. Muffins

Most muffins are high in sugar and refined carbs and low in nutrition. This is true even when they’re “low-fat” or contain healthy-sounding components like bran or carrots. Eating a muffin isn’t any different than consuming a bagel or plate of pancakes. It will trigger your blood sugar and insulin levels to spike, followed by an energy-draining crash. This is true of any meals excessive in refined sugar and carbs, so that you’ll wish to keep away from doughnuts to avoid weight gain.

9. Potato Chips

Potato chips are nothing more than refined carbs and unhealthy fat, tossed with an excessive amount of processed sodium. Plus, when carbohydrate-rich meals like potatoes are cooked at high temperatures, as all potato chips are, acrylamide — a tasteless, invisible chemical byproduct — is formed. Animal research have proven that exposure to acrylamide will increase the chance of several kinds of cancer, and the International Agency for Research on Cancer considers acrylamide a “probable human carcinogen.”

10. Fruit Smoothies

Fruit smoothies are often touted as a convenient strategy to boost your fruit and veggie consumption. Unfortunately, they too contain excessive quantities of fructose, and maybe even added sugars on top of that. While it’s possible to make a healthful fruit smoothie at home, provided you go easy on the fruit and add in healthful additions like spinach and coconut oil, store-bought smoothies are nearly always high-sugar dietary disasters.

Energy Drinks Won’t Give You Lasting Energy Either

Among the functional beverage category, the energy drink segment has had the highest volume growth and increase in annual gross sales, both in the US and overseas. This ought to offer you an idea of simply how many individuals are turning to energy drinks to provide them the boost they need to get through their day.
There are the dangers from over-consuming caffeine, in fact (and other dangers, like the fact that consuming energy drinks has been compared to “bathing” teeth in acid due to their effect on your tooth enamel), however above and beyond is the undeniable fact that this is artificial energy (often with other questionable synthetic ingredients added, too).
Once the boost from the caffeine wears off, you’ll probably be more depleted than before you imbibed and you’ll be in search of another fix. And wouldn’t you rather simply get up fresh, ready to go, with energy and enthusiasm for your day? The lack of energy and fatigue state just isn’t a natural one. Rather, it’s more likely a result of certain lifestyle decisions, similar to insufficient healthy meals, an excessive amount of processed foods and sugar, and insufficient exercise and sleep, plus an overload of stress.

Your Diet Is Key for Boosting Energy Levels and Fat-Burning

There are two fuels your body can use, sugar and fats. The sad reality is that our ancestors were adapted to utilizing fats as their major gasoline, and over 99% of us are now tailored to utilizing sugar or glucose as our primary gasoline supply. Because most are primarily burning carbs as energy, afternoon fatigue is usually associated to post-lunch hypoglycemia. By switching your body from utilizing carbs as its major fuel to burning fat as a substitute, or becoming “fat adapted,” you just about remove such drops in energy levels. Overall, being adapted to burning fats as an alternative of carbs has an a variety of benefits, together with:

  • Having loads of accessible energy available, as you effectively burn stored fats for energy all through the day. One way to tell if you’re fats adapted is to pay attention to how you feel if you skip a meal. If you can skip meals with out getting ravenous and cranky (or craving carbs), you’re probably fat-adapted.
  • Improved insulin and leptin sensitivity and decreased risk of nearly all known chronic degenerative disease.
  • Effectively burn dietary fats for your energy, which results in much less dietary fats being stored in your adipose tissue—therefore, the weight loss benefits related to fats adaptation.
  • Being capable to rely more on fats for energy during exertion, sparing glycogen for when you actually need it. This can enhance athletic performance, and helps burn extra body fats. As mentioned by Mark Sisson, creator of The Primal Blueprint, if you can deal with exercising with out having to carb-load, you’re most likely fat-adapted. If you can work out successfully in a fasted state, you’re undoubtedly fat-adapted.

To Increase Energy and Burn More Fat, Replace Your Carbs with Healthy Fats

This is a vital step to getting the energy you want out of your meals while also optimizing your weight. Keep in mind that when we’re speaking about harmful carbs, we’re only referring to grains and sugars, NOT vegetable carbs. You want little or none of the former and plenty of the latter. In reality, when you reduce sugar and grains, it is advisable to radically increase the quantity of vegetables you eat since, by quantity, the grains you need to trade out are denser than greens. You also have to dramatically increase healthful fat, which include:

Olives and olive oil (for cold dishes) Coconuts, and coconut oil (for all types of cooking and baking) Butter made out of uncooked grass-fed natural milk
Raw nuts, e.g. almonds or pecans Organic pastured egg yolks Avocados
Pasture-finished meats Palm oil Unheated organic nut oils

A reasonable objective will probably be to have as much as 50-70 % of daily calories from healthy fats, which can radically scale back your carbohydrate consumption. Fat is much more satiating than carbs, so if you have cut down on carbs and nonetheless feel ravenous, it’s an indication that you haven’t replaced them with adequate quantities of healthy fats. Most folks will probably discover huge improvement of their health and overall energy levels by following this method.

Are You Eating These 10 Healthiest Foods?

We’ve covered the fundamentals of what to eat for energy and fat-burning, together with 10 meals to keep away from. Now you may be questioning what sorts of food are ideal to eat. The 10 healthful foods that follow are among the best. Remember, these are basic recommendations. Not everybody will do well with these foods, however the overwhelming majority could have health improvement and see a stop in unhealthy weight gain by frequently consuming them. As always, you will need to take heed to your body and let it guide you in making that determination.

  •  Fermented vegetables
  •  Fermented beverages, like kefir
  •  Kale
  •  Sardines and wild Alaskan salmon
  •  Whey protein
  •  Organic eggs
  •  Coconut oil
  •  Avocado
  •  Raw organic butter
  •  Pomegranate

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