Less than a generation ago, only three percent of dentists were mercury-free. Dentistry’s best-kept secret was that amalgam fillings had mercury, a neurotoxin that can permanently injure the developing brains of children and fetuses.

The secret was enforced by tyrannical dental boards, which threatened to pull the license (the right to practice) of dentists who spoke out — and who did in fact pull mercury-free dentists’ licenses in California, Colorado, Florida, Iowa, Minnesota, and New York…

The hot dog is one of America’s most popular foods, with the average person consuming 50 of them per year. Hot dogs are one of the most nutritionally bankrupt foods.

Yet for decades, they’ve been given a free pass, granted one pardon after another thanks to their towering status in American culture. But when you look at what they are giving you in return, you will want to seriously reconsider their status.

One major US airline estimates that its aircraft fly an average of nearly six flights per day. With, let’s say, an average of 137 people on each flight, that’s 822 people per day that may pass through any one plane.

After a week, that exposure rises to more than 5,700 people, each with the potential to share their own possibly pathogenic bacteria, viruses, and other microbes with the aircraft seats, tray tables, toilet, arm rests, and virtually every other surface on the plane.

The use of glyphosate, the active ingredient in the broad-spectrum herbicide Roundup, has dramatically risen over the past 15 years, right in step with the use of GE crops.

According to Dr. Stephanie Seneff, a senior research scientist at the Massachusetts Institute of Technology (MIT), glyphosate appears to be strongly correlated with the rise in celiac disease.

Dr. Anthony Samsel and Dr. Seneff produced some phenomenal research1 on this connection, which was published in December last year…