In emerging countries such as China or Brazil, meat consumption is rising dramatically. Indeed, worldwide consumption of red meat has quadrupled since 1961.

The United Nations Food and Agriculture Organization (FAO) expects increasing prosperity to lead to a doubling of global meat production by the year 2050.

The Real Meal Revolution has taken South Africa by storm, having sold over 160,000 copies of the book in less than a year and setting social media alight with debate and Banting success stories.

To continue this food and health revolution, the team is proud to announce it will now be offering the world’s first interactive online Banting course, accessible to a worldwide audience…

Food insecurity needs to be approached in several ways, one of which is being concerned with sufficient income with which to purchase food that is healthy and wholesome and which contains sufficient calories and nutrients.

Another takes a broader perspective and emphases the inability of a county or region to provide affordable food to its population…

Most adult fat deposits are what’s known as white fat, and it was once believed that only babies have brown fat, which appears to help keep them warm.

Previous research suggested, however, that adults also have some brown fat. Then a study published in 2012 by researchers…